Starbucks Is Testing Vegan Whipped Cream Made from Lentils
A Starbucks coffee cup is seen inside a Starbucks Coffee shop in Washington, DC, April 17, 2018, following the company's announcement that they will close more than 8,000 US stores on May 29 to conduct "racial-bias education" following the arrest of two black men in one of its cafes. (Photo by SAUL LOEB / AFP) (Photo by SAUL LOEB/AFP via Getty Images)

If you can’t have dairy, but envy anyone getting whipped topping at Starbucks, some good news may be coming!

Starbucks is testing out a vegan whipped cream made from lentils at two Seattle locations!

According to a Starbucks rep, “Building on Starbucks sustainability commitment, the company’s goal is to expand plant-based choices as an environmentally friendly menu contributes to our goal to be a resource positive company.”

Vegan whipped cream has been on the menu at U.K. Starbucks locations since last year.

Are you relieved there may be dairy-free whipped cream at Starbucks soon? What is your favorite drink at Starbucks?

More about: